Also-- Yummy yummy stirfry: I got a really good sauce recipe from Real Simple magazine at work today. It consists of soy sauce (we used a mixture of Bragg's and regular soy), a couple tablespoons of lemon juice, lots of minced garlic, some sugar, and a handful of chopped herbs-- basil and cilantro (we also added half a jalopeno, some lemon thyme, and some lemon balm).
Along with some storebought bell peppers, chicken, and onions, we were able to use squash, zucchini, and our entire harvest of sugar snaps (2 pods) fresh from the garden in the meal. We also grew the herbs and the peppers! Yum!
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